Ethyl maltol is used to impart a sweet, caramel flavour and is present in many vanilla, candy and fruit-flavoured ELs.
Chemical formula C7H8O3
Molar mass 117.148 g·mol−1
Density 1.316 g/cm3
Melting point 315°C
Boiling point 213.6±23.0°C
IUPAC name 2-Amino-3-methylbutanoic acid / 2-Aminoisovaleric acid / Valic acidTechnical Analysis
Specification Typical Values
Colour (APHA) white
pH 5.5 – 6.5 (100 g/l, H₂O, 20°C)
CAS NO. 72-18-4 / 516-06-3 / 640-68-6
Solubility soluble, 85 g/LEthyl maltol is a flavoring agent and taste improver that is commonly used in foods. It is a white solid with a sweet smell that can be described as caramelized sugar or as caramelized fruit.
Sihauli Chemicals is one of the leading Ethyl Maltol Manufacturer and Exporter form India. Sihauli Chemicals SupplyEthyl Maltol to Asia, Africa, Europe, North & South America and Oceania.
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Ethyl Maltol
Physical State Powder Certificate Of Analysis
Product Name:ethyl MaltolInformation Of Ethyl Maltol:Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group.[2] It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit.
The conjugate base derived from ethylmaltol, again like maltol, has a high affinity for iron, forming a red coordination complex. In such compounds, the heterocycle is a bidentate ligand.